Mexican Chile rub /Fish, Chicken, Safood
By CHEFDOC123
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Ingredients
- 2 teaspoons cumin
- 1 teaspoon fresh ground black pepper
- 1 teaspoon salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 4 teaspoons ground chile
- 2 tablespoons lime juice
- 3 tablespoons olive oil
Details
Preparation
Step 1
Combine all ingredients in bowl. Rub paste all over entree. let sit 30-60 minutes in fridge.
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