Meat Loaf With Sauteed Mushrooms

Meat Loaf With Sauteed Mushrooms
Meat Loaf With Sauteed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 5

    tablespoons olive oil

  • 3

    large onions coarsely chopped

  • 1

    tablespoon sugar

  • 2

    teaspoons dried oregano

  • 2

    garlic cloves minced

  • 1/4

    cup apple cider vinegar

  • 1

    pound lean ground beef

  • 1

    pound ground pork

  • 1

    can crushed tomatoes with added puree (14 1/2 oz)

  • 2

    large eggs

  • 1

    cup crushed saltine cracker crumbs

  • 1/2

    cup chopped celery leaves

  • 1/4

    cup dry white wine

  • 1 1/2

    teaspoons salt

  • 3/4

    teaspoon freshly-ground black pepper

  • 1

    pound mushrooms sliced

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Preheat oven to 350 degrees. Oil 13- by 9- by 2-inch roasting pan. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes. Stir in oregano and garlic. Add vinegar; cook until evaporated, about 2 minutes. Transfer to large bowl and cool. Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions. Mix with fork until just blended. Form meat mixture into 10- by 5-inch loaf shape in prepared pan. Bake 45 minutes. Spread remaining crushed tomatoes over meat loaf. Drizzle with 1 tablespoon oil. Bake until thermometer inserted into center registers 155 degrees, about 1 hour. Cool 15 minutes. Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté until tender, about 12 minutes. Season to taste with salt and pepper. Cut meat loaf into thick slices. Spoon mushrooms and pan juices over. This recipe yields 6 to 8 servings.

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