Crockpot Shredded Pork

By Ellan

Ingredients

• Dry rub:
• 5 lb. pork roast
• 1 large onion, sliced
• 3 tab. chili powder
• 1 tsp. coriander
• 2 tsp. cumin
• 2 tsp. onion powder
• 1 tab. oregano
• 1/2 tsp. chipotle powder
• 2 tsp. salt

Preparation

Step 1

Slice onions and layer on the bottom of crockpot. Place dry rub on roast. Cook on high for 6 hours. Shred before serving.