Beef/Sausage Won Tons

By Jaclyn

Ingredients

• 6 oz chorizo sausage or other spicy sausage (taken out of skin)
• 1/2 lb ground beef
• 1 med onion, chopped
• 1 jalapeno pepper
• 1 c. grated sharp cheddar cheese
• 1 1b. won ton skins

Preparation

Step 1

1.) Combine sausage, beef, and onions and saute until beef is brown.

2.) Add jalapeno and cheese and cook only until cheese begins to cool.

3.) Assemble: Place a won ton skin on a flat surface with corner pointed towards you. Put 1 tsp mixture in far corner and dot corner with water. Fold won ton skin over mixture. Moisten remaining corners and bring together and overlap, pinching firmly to seal.

4.) Deep fry in 350 degree oil for 2 min til golden brown.

5.) Can be frozen up to 3 months, reheat and bake 10-15 min on rack at 350.