Company Broiled Cod

Company Broiled Cod
Company Broiled Cod

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs Cod fillets - rinsed, patted dry

  • 1/4

    c Butter - softened

  • 1

    T Shallots - minced

  • 1

    clove Garlic - finely minced

  • 1/8

    t White Pepper

  • 1/2

    t Lemon Juice

  • 1 1/2

    t Fresh Parsley - finely minced

Directions

Cut fish into 6 equal portions. In small bowl, cream butter until smooth. Add shallots, garlic, pepper and lemon juice; mix well. Add parsley; blend. Spray broiler pan with non-stick vegetable spray. Place fish on broiler pan; spread with butter mixture. Broil 3-4" from source of heat for 5 minutes. Turn, baste with butter mixture, and cook for additional 3-5 minutes, or until fish flakes easily.

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