Butter Herb Baked Fish
By PKMom
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup butter
- 2/3 cup crushed saltine crackers
- 1/4 cup grated Parmesan cheese
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 lb sole
Details
Servings 4
Preparation
Step 1
Preheat oven to 350 degrees.
In a 13x9 inch baking pan melt butter.
Meanwhile in a 9 inch pie pan combine cracker crumbs, cheese and spices. Dip fish fillets in butter and then in crumb mixture. Arrange fish fillets in baking pan. Bake for 25-30 minutes.
You'll also love
-
Pan-Baked Lemon-Almond Tart
0/5
(0 Votes)
-
Extra-Special Gourmet Creamed Corn
0/5
(0 Votes)
-
Crab and Asparagus Soup - crockpot
0/5
(0 Votes)
-
Sautéed Tilapia with...
0/5
(0 Votes)
Review this recipe