Menu Enter a recipe name, ingredient, keyword...

CRAB CRAB CRAB DIP DIP NEIL NEIL CRAB

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • o 6 oz/170 g fresh crabmeat, well drained
  • o 1/2 cup/75 g diced red pepper/capsicum
  • o 1/2 cup/25 g finely chopped fresh flat-leaf parsley
  • o 3 tbsp snipped fresh chives
  • o 1/2 cup/120 ml reduced-fat mayonnaise
  • o 4 oz/115 g whipped cream cheese
  • o 1 1/2 tbsp fresh lemon juice
  • o 1/2 tsp hot sauce, such as Tabasco
  • o 1/4 cup/20 g panko (Japanese bread crumbs)
  • o 1/2 tsp grated lemon zest

Details

Preparation

Step 1

Place crabmeat in a medium bowl and flake with fingers. Stir in bell pepper, parsley and chives. Gently stir in mayonnaise, cream cheese, lemon juice and hot sauce. Transfer to a 1 qt. shallow baking dish.
In a small bowl combine the panko and lemon zest . Position rack in the upper third of oven and preheat oven to 425 degrees. Just before baking sprinkle the panko on top and bake for 12 minutes.

‚Äč

You'll also love

Review this recipe

Crab Salad Hot Cheesy Crab, Spinach and Artichoke Dip