Mushroom Pepper Toss

By rossboys

Ingredients

• 1/3 cup nonfat Italian dressing
• 1 clove garlic, minced
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 cups sliced mushroom
• 1 med red bell pepper, roasted, peeled, and sliced (about 1 cup)
• 1 small red onion, sliced (about 1/2 cup)
• 1/2 cup pitted black olives, optional
• Romaine lettuce leaves

Details

Servings 4

Preparation

Step 1

In a med glass bowl, combine Italian dressing, garlic, basil, oregano, salt, and black pepper. Mix well.

Add mushrooms, red pepper, green pepper, onion and olives. Toss gently to coat.

Cover bowl with plastic wrap and refrigerate for at least 30 min or up to 1 day.

Place romaine leaves on 4 serving plates. Spoon mushrooms and peppers on top of leaves. Serve immedately.