Beer-Steamed Alaska Snow Crab

By á-174942

Ingredients

• 3 1/2 quarts water
• 1 can beer - (12 oz)
• 4 snow crab clusters thawed if necessary
• Cider vinegar
• French fries or oven fries if desired

Details

Servings 4

Preparation

Step 1

In large pot, bring water and beer to a boil. Add snow crab and cook 5 minutes, until well heated. Remove crab from pot. Serve with a shaker of cider vinegar and French fries or oven fries, if desired.

This recipe yields 4 servings.