VEAL VEAL VEAL VEAL MARSALA MARSALA

By pat1908

Ingredients

• 1/4 cup flour
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp oregano
• 4 tbsp butter
• 4 Tbsp olive oil
• 1 Cup sliced mushrooms
• 1/2 Cup Marsala Wine
• 1/4 cup cooking sherry
• Fry mushrooms in 2 Tbsp butter. Add spices to flour and coat meat. Fry the chicken/veal in a combination of butter and olive oil.
• When cooked add the wine and sherry.

Preparation

Step 1

Fry mushrooms in 2 Tbsp butter. Add spices to flour and coat meat. Fry the chicken/veal in a combination of butter and olive oil.
When cooked add the wine and sherry