Alaska Dungeness Crab Cakes

By á-170456

Ingredients

• 2 cups dungeness crab meat - (10 to 12 oz) thawed if necessary
• 1 cup soft bread crumbs
• 1/4 cup minced green onion
• 1/4 cup minced celery
• 3 tablespoons mayonnaise
• 1 egg beaten
• 1 dash bottled hot pepper sauce - (generous)
• Salt to taste
• Freshly-ground black pepper to taste
• Flour as needed
• 3 tablespoons vegetable oil

Details

Servings 4

Preparation

Step 1

Combine all ingredients except flour and oil; mix well. Chill.

Shape into 4 cakes, about 3/4-inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.

This recipe yields 4 crab cakes.