Korean Beef

By á-43751

Shawna

Ingredients

• 1 lb. lean ground beef
• 1/4-1/2 c. brown sugar (start with little amounts then adjust to taste)
• 1/4 c. soy sauce
• 1 T. sesame oil
• 3 cloves garlic, minced
• 1/2 tsp. fresh ginger, minced
• 1/2-1 tsp. crushed red pepper flakes
• salt & pepper to taste
• 1 bunch green onions, thinly sliced

Preparation

Step 1

Heat a large skillet over medium heat. Brown the beef with garlic in sesame oil. Drain most of the fat off. Add brown sugar, soy sauce, ginger, salt, pepper & red pepper flakes. Simmer for a few minutes to blend the flavors. Serve over steamed rice or in lettuce cups & top with green onions.