Quick-Marinated Shrimp Kebabs

By á-170456

Ingredients

• 1/2 cup olive oil
• 3 garlic cloves thinly sliced
• 1 tablespoon chopped fresh oregano
• 1 lemon zested and juiced
• Kosher salt to taste
• Freshly-ground black pepper to taste
• 16 large shrimp peeled, deveined
• 1 summer squash seeded, and cut into 1" pieces
• 1 red onion cut 1" pieces
• 1 zucchini seeded, and cut into 1" pieces
• 4 wooden or metal skewers

Details

Servings 4

Preparation

Step 1

In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.

Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.

Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.

Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.

This recipe yields 4 servings.