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One-pan roast pork with parmesan fries


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  • 1 egg white, lightly beaten
  • 1/4 cup Grated Parmesan Cheese
  • 1 tsp. garlic salt, divided
  • 1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges
  • 1 pork tenderloin (1 lb.)
  • 2 Tbsp. Balsamic Vinaigrette Dressing
  • 1 Tbsp. honey


Servings 4


Step 1

Mix egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet. Bake 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min. Mix dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

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