One-pan roast pork with parmesan fries

One-pan roast pork with parmesan fries

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  • Prep Time


  • Total Time


  • Servings



  • 1

    egg white, lightly beaten

  • ¼

    cup Grated Parmesan Cheese

  • 1

    tsp. garlic salt, divided

  • 1-¼

    lb. Yukon gold or russet potatoes (about 4), cut into thin wedges

  • 1

    pork tenderloin (1 lb.)

  • 2

    Tbsp. Balsamic Vinaigrette Dressing

  • 1

    Tbsp. honey


Mix egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet. Bake 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min. Mix dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.


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