One-pan roast pork with parmesan fries

One-pan roast pork with parmesan fries
One-pan roast pork with parmesan fries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    egg white, lightly beaten

  • 1/4

    cup Grated Parmesan Cheese

  • 1

    tsp. garlic salt, divided

  • 1-1/4

    lb. Yukon gold or russet potatoes (about 4), cut into thin wedges

  • 1

    pork tenderloin (1 lb.)

  • 2

    Tbsp. Balsamic Vinaigrette Dressing

  • 1

    Tbsp. honey

Directions

Mix egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet. Bake 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min. Mix dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

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