Honey And Soy Glazed Salmon

By á-170456

Ingredients

• 1/4 cup honey
• 1/4 cup soy sauce
• 3 tablespoons fresh lime juice
• 2 tablespoons water
• 1 tablespoon Dijon mustard plus
• 1 teaspoon Dijon mustard
• 1 tablespoon vegetable oil - (to 2)
• 4 pieces salmon fillet - (6 oz ea) skin removed
• Black sesame seeds for garnish

Details

Servings 4

Preparation

Step 1

In a small bowl, whisk together honey, soy sauce, lime juice, water, and mustard.

In a small non-stick skillet, heat oil over moderately-high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 4 plates.

Add honey mixture to skillet and simmer, stirring occasionally, until it reaches a glaze-like consistency. Pour the glaze over salmon and sprinkle with black sesame seeds.

This recipe yields 4 servings.