Grilled Pork Chops With Bourbon-Mustard Glaze

By á-170456

Ingredients

• 1/3 cup bottled chili sauce
• 1/4 cup bourbon
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons reduced-sodium soy sauce
• 4 thin-cut pork rib chops, 1/4" to 1/3" thk
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.

Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce-side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.

This recipe yields 2 servings; can be doubled.

Corn muffins, coleslaw and boiled green beans round out the main course. Finish with peach pie à la mode.