Mushroom Cream Soup

By á-5036

good

Ingredients

• 1 pound fresh sliced mushrooms
• 1 at chicken broth
• 3/4 c chopped onion
• 7 Tb marg
• 6 Tb flour
• 3 c half & half
• 1 c cream
• tsp salt and pepper
• 2 Tb sherr
• 1 Tb lemon J
• 1 Tb parsley

Preparation

Step 1

Boil mushroom, broth & Onions---reduce to simmer. Cover and cook 30 min. Metl marg, add flour, add alf and half and stir till thick. Add cream, mushroom mix and sherry. Sauter reserved mushroom in 1 Tb marg and lemon J and add to rest.