Beef Tacos, slow cooked

By barbsjustagirl

A great shredded beef taco made in the slow cooker.

Ingredients

• 1 (3-4 pound) beef roast
• 1 onion, finely chopped
• 2 (4 ounce) cans diced mild green chilies
• 2 beef bouillon cubes
• 1-1/2 tsp dry mustard
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup mild salsa

Details

Servings 8
Preparation time 10mins

Preparation

Step 1

Put all ingredients but salsa in a slow cooker. Cook on high for 5-6 hours. Remove beef and juices from slow cooker. Reserve liquid. Shred beef and return to the slow cooker. Add salsa to beef and enough of the reserved liquid to achieve desired juiciness. Cover and cook for another 15 minutes or until warmed.