Soba Noodle Salad with Grilled Flank Steak

Photo by Lee C.
Adapted from delish.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from delish.com

Ingredients

  • 1/2

    c. reduced-sodium soy sauce

  • 3

    tbsp. sesame oil, divided

  • 1/4

    c. rice vinegar

  • 2

    tbsp. sriracha

  • 2

    tbsp. honey

  • 2

    cloves garlic, minced

  • 2

    tbsp. minced freshed ginger

  • 1/4

    c. plus 2 tbsp. vegetable oil

  • 1

    lb. flank steak

  • 8

    oz. soba noodles

  • 1

    large carrot, peeled and thinly sliced (1 1/2 cup)

  • 1

    large cucumber, peeled, seeded, and thinly sliced (1 1/2 cup)

  • 2

    scallions, thinly sliced, divided

  • 2

    tbsp. sesame seeds

  • kosher salt

  • Black pepper

Directions

In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, Sriracha, honey, garlic, and ginger. Slowly whisk in oil until combined. Place steak in a shallow baking dish and pour 1/3 of soy mixture over steak. Let sit 10 minutes. Bring a large pot of water to boil. Cook soba noodles according to package directions, then drain and rinse with cold water. In a large bowl, toss noodles with carrot, cucumber, 1/2 of scallions, and sesame seeds. Pour remaining soy mixture over noodles and toss gently to combine. Heat a lightly oiled grill pan or grill over high. Remove steak from marinade and season with salt and pepper (discard marinade). Grill steak 5 minutes per side for medium. Let rest 5 minutes and thinly slice on the diagonal. Serve steak over soba noodle salad, drizzle with remaining 1 tablespoon sesame oil, and garnish with remaining scallions.

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