Turkey-Veggie Meatballs

By Lv2Cook

Ingredients

• 1 1/2 pounds ground turkey
• 1/2 cup dry breadcrumbs
• 1/2 cup (2 ounces) finely shredded fresh Parmesan cheese
• 1/3 cup finely chopped green onions
• 1/4 cup coarsely shredded carrot
• 1/4 cup coarsely shredded zucchini
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg white
• 2 garlic cloves crushed
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400º for 15 minutes or until done.

Serving Size: 5 meatballs