Swag Crabcakes

Swag Crabcakes
Swag Crabcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/4

    pounds back fin crab meat bones and cartilage

  • removed by hand 1 1/2 cups Japanese bread crumbs

  • 6

    egg yolks

  • 1

    whole egg

  • 7

    ounces heavy cream - (scant cup)

  • 1

    tablespoon chopped parsley

  • 2

    teaspoons Worchestershire sauce

  • 1

    teaspoon salt

  • 1/4

    teaspoon freshly-ground white pepper

Directions

Mix all ingredients except crabmeat; allow bread crumbs to absorb liquid. Mix in crabmeat. Shape into 12 crabcakes. Dust lightly with seasoned flour. Sauté until golden on both sides in clarified butter. This recipe yields 1 dozen cakes.

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