Smoked-Salmon Sandwiches

By Lv2Cook

Ingredients

• 2 ounces smoked salmon
• 1/3 cup tub-style light cream cheese
• 1 teaspoon lemon juice
• 2 teaspoons chopped fresh dill
• OR
• 1/2 teaspoon dried dill
• 2 teaspoons minced red onion
• 4 (1-ounce ) slices pumpernickel bread
• 4 slices (1/8-inch-thick) tomato
• 8 slices (1/8-inch-thick) cucumber

Details

Servings 1

Preparation

Step 1

Combine first 3 ingredients in a food processor; process until smooth. Spoon into a bowl; stir in dill and onion.

Divide salmon mixture evenly between 2 bread slices; top each with 2 tomato slices, 4 cucumber slices, and 1 bread slice. Store in small zip-top bags in refrigerator.