Roasted Pepper-and-Chickpea Salad

Roasted Pepper-and-Chickpea Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup vertically sliced red onion

  • cup minced fresh cilantro

  • 2

    tablespoons fresh lemon juice

  • 1

    tablespoon olive oil

  • ½

    teaspoon Hungarian sweet paprika

  • ¼

    teaspoon salt

  • ¼

    teaspoon black pepper

  • 3

    red bell peppers roasted, peeled, and cut into thin strips

  • 1

    garlic clove crushed

  • 1

    (15½-ounce) can chickpeas (garbanzo beans) drained

Directions

Combine all ingredients in a medium bowl, and toss salad well. Serving Size: 1 cup


Nutrition

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