Chicken Breasts in Caper-Madiera Sauce

Chicken Breasts in Caper-Madiera Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    chicken breasts, skinned and boned

  • ¼

    c flour

  • 1

    t salt

  • ½

    t paprika

  • ¼

    t pepper

  • 3

    T butter

  • 1

    T olive oil

  • 2-4

    T Madeira (can use other wines)

  • 2-3

    T fresh lemon juice

  • 3

    T capers, drained (optional)

  • 3

    T parsley, chopped

  • 2

    T lemon zest

Directions

Cover breasts with wax paper and flatten with mallet until 1/4" thick. Combine flour and spices in plastic bag, add breasts, one at a time and coat well. Shake off excess. Heat butter and oil in frying pan until bubbling. Add chicken breasts and saute over medium-high heat, 2-3 minutes per side. Remove to heated platter. Add wine to oil/butter and stir to loosen bits at bottom of pan. Add lemon juice and capers, heat through. Pour over chicken breasts, sprinkle with parsley, and lemon zest. Serve immediately.


Nutrition

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