Menu Enter a recipe name, ingredient, keyword...

Roasted Filet Of Beef

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 trimmed filet of beef - (4 to 4 1/2 lbs) tied, and at room temperature
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 12

Preparation

Step 1

Preheat oven to 500 degrees. Pat the fillet dry and season with salt and pepper.

In an oiled roasting pan, roast fillet in middle of oven until a meat thermometer registers 130 degrees for medium-rare meat, 20 to 25 minutes, and let cool to room temperature. Slice fillet thin. Fillet may be roasted 2 days ahead and chilled, wrapped well.

This recipe yields 12 servings.

You'll also love

Review this recipe

Cold Roast Fillet Of Beef With Cracked Pepper Crust Grilled Beef With Horned Melon Sauce