Passion Fruit And Mango Sorbet
By á-170456
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Ingredients
- 4 ripe wrinkled passion fruits
- 3 medium ripe mangos peeled, chopped (or use large ripe peaches)
- 2 tablespoons sugar or to taste
Details
Servings 5
Preparation
Step 1
Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.
Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.
Freeze the mixture in an ice cream maker according to manufacturers directions.
This recipe yields 5 or 6 servings.
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