Citrus Chicken Summer Salad

By cacelias

Excellent salad that can be made with or without the chicken in it for a delicious meal that our whole family can enjoy!

Recipe from BetterRecipes.com

Ingredients

• 2 cups cooked, shredded chicken
• 1- 15 oz. can black beans, drained and rinsed
• 1- 15 oz. can kidney beans, drained and rinsed
• 1- 15 oz. can white corn, drained and rinsed
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 mango, diced
• 3 cloves garlic,minced
• 2 jalapenos, minced
• 1 orange, juiced
• 2 limes, juiced
• 1/4 cup balsamic vinegar
• 3/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin

Details

Servings 6

Preparation

Step 1

In a large bowl, toss the chicken, beans, corn, bell pepper, onion, mango, garlic and jalapenos. For the dressing, whisk the remaining ingredients and pour over the salad. Toss to coat. Refrigerate until ready to serve. Serve cold or at room temperature.