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Sausage Balls appetizer


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  • 1 lb hot or spicy Italian sausage
  • 3 cups biscuit/baking mix
  • 1 egg, lightly beaten
  • 1 tsp garlic powder
  • 8 oz shredded cheese (I used sharp cheddar)
  • 3 - 4 tbsp milk



Step 1

Preheat the oven to 300F.
Line a baking sheet with parchment paper.
Combine all of the ingredients in a large mixing bowl. You will need to use your hands to really integrate all of the ingredients.
Form into 1" balls and place on a parchment-line baking sheet.
You will want to leave a little room between the sausage balls because the biscuit mix will cause them to expand a bit.
Bake for 17-20 minutes or until light browned and cooked through.
Serve immediately.

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