Spicy Sweet and Sour Wieners and Sausage Balls

By lorik

Ingredients

• 1 jar (6 oz) prepared mustard
• 1 jar (10 oz) red currant jelly
• Sausage Balls (recipe follows), cocktail franks, or 1 lb wieners cut into 1 inch pieces.

Details

Adapted from sunsetpublishing.com

Preparation

Step 1

Mix together mustard and jelly in a 2 quart pan. Cook over low heat, stirring, just until jelly melts. Add either sausage balls or frankfurters and cook, stirring, until meat is heated throughout. Transfer to a chafing dish and keep hot. Offer wooden picks to spear meat. Makes about 3 dozen.

Sausage Balls: Shape 1 lb bulk pork sausage into 1 inch balls. Place on a rimmed baking sheet and bake in a 500 degree oven for 7 minutes or until well browned. Drain off fat before adding to sauce.