Coconut Custard Pie

By á-174942

Ingredients

• 3/4 cup sugar
• 2 teaspoons self-rising flour
• 1/2 teaspoon nutmeg
• 1/4 stick butter or margarine melted
• 3 eggs beaten
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup fresh or frozen grated coconut
• 1 unbaked 9" pie shell

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 degrees.

In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut.

Pour into the pie shell and bake for 30 minutes or until firm.

This recipe yields 8 servings.