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Warm Crab Dip


This recipe is delicious to serve warm straight from the oven with sliced French bread for dipping. You can spoon onto woven crackers like we did in class, or try tartlet shells. Guests might also like to just help themselves with bread instead.

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  • 7 oz. crab meat, canned
  • 6 oz. cream cheese
  • 1 cup mayonnaise
  • 1/2 tsp. Worchester sauce
  • 1/2 tsp. Tabasco sauce
  • A sprinkle of paprika and parsley
  • 1/2 lemon (optional)



Step 1

Place all ingredients except paprika in a bowl and mix well. Bake in a 350 degree oven for 30 minutes, until all warm. Cool slightly and sprinkle with paprika and parsley, perhaps a squeeze of lemon, to serve

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