Warm Crab Dip

This recipe is delicious to serve warm straight from the oven with sliced French bread for dipping. You can spoon onto woven crackers like we did in class, or try tartlet shells. Guests might also like to just help themselves with bread instead.

Warm Crab Dip
Warm Crab Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    oz. crab meat, canned

  • 6

    oz. cream cheese

  • 1

    cup mayonnaise

  • 1/2

    tsp. Worchester sauce

  • 1/2

    tsp. Tabasco sauce

  • A sprinkle of paprika and parsley

  • 1/2

    lemon (optional)

Directions

Place all ingredients except paprika in a bowl and mix well. Bake in a 350 degree oven for 30 minutes, until all warm. Cool slightly and sprinkle with paprika and parsley, perhaps a squeeze of lemon, to serve

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: