Grilled Crab And Cheese Sandwich

By á-174942

Ingredients

• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon cayenne pepper
• 1/2 cup shredded Gruyere
• Salt to taste
• Freshly-ground black pepper to taste
• 1 can crabmeat drained
• 4 slices sourdough bread
• 2 tablespoons butter

Details

Servings 2

Preparation

Step 1

In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread.

Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.

This recipe yields 2 servings.