Spinach-Parmesan Dip
By naqgal90
You have to love a zero POINTS value dip that not only livens up crudite but also doubles as a fabulous finishing sauce for grilled chicken or pasta.
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Ingredients
- 1/2 pound(s) spinach, cooked and drained
- 1 cup(s) tomato(es), chopped
- 1 cup(s) basil, fresh
- 1/2 tsp table salt
- 1/4 tsp crushed red pepper flakes
- 5 Tbsp grated Parmesan cheese
Details
Servings 8
Preparation
Step 1
Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 3 tablespoons per serving.
Notes
We recommend a high quality cheese such as Parmigiano-Reggiano for the best flavor.
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