Chicken Sausage Patties

Chicken Sausage Patties
Chicken Sausage Patties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    tablespoon butter

  • 1

    green apple finely chopped

  • 1

    small onion finely chopped

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    teaspoon fennel seed

  • 1 1/2

    pounds ground chicken breast

  • 1 1/2

    teaspoons poultry seasoning

  • 1

    teaspoon allspice

  • 1

    teaspoon sweet paprika

  • Extra-virgin olive oil for drizzling

Directions

Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool. Heat a griddle pan or large nonstick skillet over medium-high heat. Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm. This recipe yields 12 patties, up to 6 servings.

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