Crabmeat Bisque 1982

By Rachelle

Ingredients

• 1 Stick Butter
• 1 1/2 Medium Onion, minced
• 1 Medium Carrot,
• finely chopped
• 1 Tbsp. Flour
• 1 tsp. Parsley, chopped
• 1 tsp. Seafood Seasoning
• 1/4 tsp. Celery Salt
• 1/8 tsp. White Pepper
• 2 C Chicken Stock
• 2 C 1/2 & 1/2
• 1-6 oz pkg. Crabmeat

Preparation

Step 1

Melt butter in heavy saucepan over
medium-high heat.
Add vegetables and saute until soft,
about 10-15 minutes.
Reduce heat to medium. Add flour,
whisking constantly, until smooth.
Cook 5 minutes, whisking frequently.
Stir in parsley and seasonings.
Gradually add chicken stock and
1/2 & 1/2 stirring constantly.
Add crabmeat. Season with salt to taste.
Simmer 15-20 minutes. DO NOT BOIL.
Servre immediately.