Menu Enter a recipe name, ingredient, keyword...



I made this up using different recipes...

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 lg potatoes
  • 2-3 eggs
  • 1-1 1/4 c flour
  • 1/4 t nutmeg
  • 1/2 t sage
  • 1/4 t garlic powder
  • 1/2 c fresh basil
  • 1/3 c cold water
  • 1 T salt
  • 2 oz asiago cheese
  • 3.5 oz goat cheese
  • 1 c ricotta cheese



Step 1

Cook potatoes for 1 hour. Puree basil and water in blender til smooth. Stir puree, eggs, cheeses and spices into potatoes. Mound 3/4 c flour on a surface, add mix and knead together until smooth. Gradually add remaining flour. Divide dough into portions, roll each into 1 in diameter logs, cut logs into 1/2 in pieces. Place pieces on lined baking sheet and refrigerate 1 hour. Freeze for later. Cook gnocchi in lg pot of salted boiling water til tender, about 1 min or after they float to the surface. Drain and toss with sauce.


You'll also love

Review this recipe

Skillet Gnocchi With Chard and White Beans RICOTTA CHEESE GNOCCHI