Gnocchi

I made this up using different recipes...

Gnocchi

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lg potatoes

  • 2-3

    eggs

  • 1-1¼

    c flour

  • ¼

    t nutmeg

  • ½

    t sage

  • ¼

    t garlic powder

  • ½

    c fresh basil

  • c cold water

  • 1

    T salt

  • 2

    oz asiago cheese

  • 3.5

    oz goat cheese

  • 1

    c ricotta cheese

Directions

Cook potatoes for 1 hour. Puree basil and water in blender til smooth. Stir puree, eggs, cheeses and spices into potatoes. Mound 3/4 c flour on a surface, add mix and knead together until smooth. Gradually add remaining flour. Divide dough into portions, roll each into 1 in diameter logs, cut logs into 1/2 in pieces. Place pieces on lined baking sheet and refrigerate 1 hour. Freeze for later. Cook gnocchi in lg pot of salted boiling water til tender, about 1 min or after they float to the surface. Drain and toss with sauce.


Nutrition

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