Slow-Cooker Pulled Pork with Ginger Sauce

By mrshermes2002

Ingredients

• 2 medium onions, chopped
• 1 boneless pork shoulder butt roast (3 lbs.), trimmed
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 cup ketchup
• 3 Tbsp. lemon juice
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. honey
• 4 tsp. butter, melted
• 1 tsp. ground coriander
• 1 tsp. minced fresh gingerroot
• Thinly sliced green onions
• Hamburger buns, split

Details

Adapted from tohcookingschool.com

Preparation

Step 1

Place onions in a 4- or 5-qt. slow cooker. Sprinkle roast with salt and pepper; place over onions. Cook, covered, on low 6-8 hours or until pork is tender.

Remove pork and onions; cool slightly. Discard cooking juices or save for another use. Shred pork with two forks. Return pork and onions to slow cooker.

In a small bowl, whisk ketchup, lemon juice, Worcestershire sauce, honey, butter, coriander and ginger until blended. Stir into pork mixture. Cook, covered, on low 1 hour longer. Sprinkle with green onions; serve on buns.