Speedy Italtian Pasta and Meatballs

By awright0511

Ingredients

• 1 can (14 1/2 oz) chicken broth
• 1 cup water
• 1/2 lb mini-rigatoni pasta (3 cups)
• 1 pkg (12 oz) refrigerated ready-to-heat Italian turkey meatballs
• 1 box (9 oz) frozen Italian green beans
• 1 pint grape tomatoes, halved
• 3 Tbsp reduced-fat Italian salad dressing
• 1/2 cup shredded Parmesan
• Serve with: additional shredded Parmesan

Details

Servings 4

Preparation

Step 1

1. Bring broth and water to a boil in a large nonstick skillet. Stir in pasta, cover, reduce heat to medium-high and cook 10 minutes, stirring occasionally. Stir in meatballs, green beans, tomatoes and Italian dressing; return to a boil. Cover, reduce heat to medium and simmer 5 minutes, stirring often, until pasta is tender and most of liquid is absorbed. 2. Remove from heat; stir in 1/2 cup Parmesan. Serve with more Parmesan