Chicken & Mushroom Dijon

By Thedorf

Ingredients

• 4 skinless boneless chicken breasts
• 1 1/2 cup broccoli flowerets
• 1 1/2 cup sliced mushrooms
• 1 can Cream of Chicken & Broccoli Soup
• 1/2 cup milk
• 2 tbsp Dijon style mustard
• Noodles of your choice

Preparation

Step 1

In skillet in 1 tbsp hot margarine, cook chicken 10 min or until browned. Remove

In an additional 1 tbsp hot margarine cook broccoli & mushrooms until tender & liquid is evaporated; stir often.

Add soup, milk & mustard. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 min or until chicken is no longer pink. Stir often. Serve with noodles.