Beef and Bean Chimachanga

By charlotteh371

Ingredients

• Fold tow

Preparation

Step 1

preheat oven to 400 degrees. Preheat medium nonstick saute pan on medium high for 2-3 mins. place oil in pan. add ground beef, cumin, and Mexican seasoning. Brown 5-7 mins stirring in crumbled meat, or until no pink remains. stir in beans and sour cream; remove from heat and set aside.

Place each tortilla on a flat surface. sprinkle 1/4 cup cheese down center of each tortilla; add 1/2 cup beef mixture over cheese. fold two sides in towards middle, then roll tortilla from end to end

Coat baking sheet with cooking spray; place chimichangas seam side down; coat with cooking spray. bake 12-15 mins or until tops are browned and crispy. serve