Mango Chutney

Mango Chutney

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups diced mangos

  • 1

    piece peeled fresh ginger - (1" long)

  • 1

    Scotch bonnet pepper minced

  • 1

    garlic clove minced

  • ¼

    teaspoon kosher salt

  • ½

    cup cider vinegar

  • ½

    cup light brown sugar - (firmly packed)

  • ½

    cup raisins

  • Freshly-ground black pepper to taste

Directions

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container. This recipe yields 2 1/2 cups.


Nutrition

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