Mango Chutney

Mango Chutney
Mango Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2 1/2

    cups diced mangos

  • 1

    piece peeled fresh ginger - (1" long)

  • 1

    Scotch bonnet pepper minced

  • 1

    garlic clove minced

  • 1/4

    teaspoon kosher salt

  • 1/2

    cup cider vinegar

  • 1/2

    cup light brown sugar - (firmly packed)

  • 1/2

    cup raisins

  • Freshly-ground black pepper to taste

Directions

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container. This recipe yields 2 1/2 cups.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: