Rosemary Pork Chops

By AllisonClayman

Ingredients

• Ingredients
• 3 garlic cloves
• 2 teaspoons coarsely chopped rosemary
• 3 tablespoons olive oil
• 4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)
• Accompaniment: lemon wedges

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preparation

Preheat broiler.
Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.