Kaye's Okra Fry Bread
- 1 cup cornmeal
- 1 cup self-rising flour
- 2 teaspoons salt
- 2 1/2 cups water
- 1 bag whole okra - (16 oz) sliced 1/2" rounds
- 1/2 cup chopped Vidalia onions
- 1 tablespoon clarified butter plus
- more as needed
In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions.
Over medium heat, add clarified butter to a cast-iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side. Repeat with additional batter, adding more butter as necessary.
This recipe yields 8 servings.