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Kaye's Okra Fry Bread


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  • 1 cup cornmeal
  • 1 cup self-rising flour
  • 2 teaspoons salt
  • 2 1/2 cups water
  • 1 bag whole okra - (16 oz) sliced 1/2" rounds
  • 1/2 cup chopped Vidalia onions
  • 1 tablespoon clarified butter plus
  • more as needed


Servings 8


Step 1

In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions.

Over medium heat, add clarified butter to a cast-iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side. Repeat with additional batter, adding more butter as necessary.

This recipe yields 8 servings.

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