Grilled PorkTenderloins

By á-178825

8-10 servings. 5 stars.

Ingredients

• 1/3 c honey
• 1/3 c reduced sodium soy sauce
• 1/3 c teriyaki sauce
• 3 T brown sugar
• 1 T minced fresh ginger root
• 3 garlic cloves, minced
• 4 t ketchup
• 1/2 t onion powder
• 1/2 t ground cinnamon
• 1/4 t cayenne pepper
• 2 pork tenderloins (about 1 lb each)
• Hot cooked rice

Preparation

Step 1

In Lg bowl combine first 10 ingredients. Pour half of marinade into a Lg resealable plastic bag; add tenderloins. Seal bag & turn to coat; refrigerate for 8 hours, turning occasionally. Cover & refrigerate remaining marinade.

Drain & discard marinade from meat. Grill covered over indirect medium hot heat for 10-12 minutes on each side until thermometer reads 145, basting with reserved marinade. Let stand for 5 minutes before slicing.

Serve with rice.