Pecan-Crusted Snapper...AJC
By vogeljl
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Ingredients
- 3 Tb all-purpose flour
- 1/2 cup low fat buttermilk
- 1/2 cup dry breadcrumbs
- 2 Tb finely chopped pecans
- 4 (6 ounce) snapper fillets
- lemon wedges
Details
Servings 4
Preparation
Step 1
Put flour in a shallow dish. Pour buttermilk in a medium bowl. Combine breadcrumbs, pecans, 1/2 tsp salt and 1/4 tsp pepper in another shallow dish.
Dredge both sides of 1 fillet in flour, dip in buttermilk and then dip into the breadcrumb mixture, lightly covering both sides. Set fillet on a plate and repeat procedure with remaining fillets.
In a large skillet, heat 1 Tb. vegetable oil over medium-high heat. Add fillets; cook 3 minutes on each side or until fish flakes easily when tested with fork. Do not crowd skillet, cooking fish in batches if necessary. Serve with lemon wedges, if desired.
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