Pecan-Crusted Snapper...AJC

Pecan-Crusted Snapper...AJC
Pecan-Crusted Snapper...AJC

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    Tb all-purpose flour

  • 1/2

    cup low fat buttermilk

  • 1/2

    cup dry breadcrumbs

  • 2

    Tb finely chopped pecans

  • 4

    (6 ounce) snapper fillets

  • lemon wedges

Directions

Put flour in a shallow dish. Pour buttermilk in a medium bowl. Combine breadcrumbs, pecans, 1/2 tsp salt and 1/4 tsp pepper in another shallow dish. Dredge both sides of 1 fillet in flour, dip in buttermilk and then dip into the breadcrumb mixture, lightly covering both sides. Set fillet on a plate and repeat procedure with remaining fillets. In a large skillet, heat 1 Tb. vegetable oil over medium-high heat. Add fillets; cook 3 minutes on each side or until fish flakes easily when tested with fork. Do not crowd skillet, cooking fish in batches if necessary. Serve with lemon wedges, if desired.

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