Holly Jollies

By Becky Jo

Holly Jollies come to the rescue! My kids love making these with me and you can easily turn out a customized candy in very little time and using very little money. Chances are, you may even have some of the ingredients on hand already.

Ingredients

• 1 package almond bark (white or chocolate)
• 36 mini muffin papers
• 2 cups of one or more of the following (get creative!)
• Salted Peanuts
• Rice Krispie Cereal
• Dried Cranberries
• Raisins
• Other salted nuts
• Your favorite dried fruit, chopped to the size of raisins

Details

Servings 36
Adapted from southernplate.com

Preparation

Step 1

Line a mini muffin tin with mini muffin papers. Place almond bark in a large microwave safe bowl. Microwave for a minute and a half; stir. Return to microwave and microwave for about thirty seconds at a time, stirring each time, until bark is smooth and creamy.* Remove from microwave and stir in two cups of your choice of add in.

Spoon into mini muffin papers and allow to sit until cool and hardened. You can put them in the refrigerator to speed up the process if you like.

Package and give with a smile on your face and a grateful heart.

*Note: Take special care not to allow even the tiniest drop of water to get into the bark as it will clot up if you do.