Tugboat Turnips
By á-174942
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Ingredients
- 2 large rutabagas or turnips
- 6 large carrots
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1 teaspoon salt
Details
Servings 4
Preparation
Step 1
Peel and chop the rutabagas and carrots. Place in a medium-size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.
This recipe yields 4 to 6 servings.
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