Balsamic-Glazed Pork Chops

By á-28745

yield: Makes 4 servings

active time: 25 min

total time: 25 min

Caramelized shallots and a dark vinegar glaze turn chops into an extremely flavorful sweet-and-sour dish


Read More http://www.epicurious.com/recipes/food/views/Balsamic-Glazed-Pork-Chops-233982#ixzz2LXzaV8bB

Ingredients

• 4 (3/4-inch-thick) center-cut pork chops (about 2 lb total)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 6 oz small shallots (about 8), quartered and peeled, leaving root ends intact
• 2/3 cup balsamic vinegar
• 1 1/2 teaspoons sugar
• Read More http://www.epicurious.com/recipes/food/views/Balsamic-Glazed-Pork-Chops-233982#ixzz2LXzeOvHI

Preparation

Step 1

Pat pork dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook pork (in 2 batches if necessary) along with shallots, turning pork over once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes total. Transfer pork with tongs to a plate and add vinegar, sugar, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to shallots in skillet. Cook, stirring until sugar is dissolved and liquid is thickened slightly, about 1 minute.

Reduce heat to moderate, then return pork along with any juices accumulated on plate to skillet and turn 2 or 3 times to coat with sauce. Cook, turning over once, until pork is just cooked through, about 3 minutes total. Transfer pork to a platter and boil sauce until thickened and syrupy, 1 to 2 minutes. Pour sauce over pork.


Read More http://www.epicurious.com/recipes/food/views/Balsamic-Glazed-Pork-Chops-233982#ixzz2LXzi8QHO