Minced Clam Chowder

By Howie

Ingredients

• 3 strips bacon, cut in small pieces
• 1 cup potatoes, thinly sliced
• 1 tb onion, minced
• 2 cups milk
• 10 crackers, rolled
• 1 tb butter
• 1 tsp salt
• 1/8 tsp pepper
• 2 7oz tins of minced clams

Preparation

Step 1

1) Fry bacon and remove grease. Add potato and onion. Cover with water. Simmer until potato is tender. Add milk, crackers, butter, and seasonings. If thicker chowder is desired, thicken with 2 tb flour. When hot, add minced clams, including juice. Simmer 5 minutes longer.