bonless, skinless chicken breasts
cans (10¾ oz ea.) broccoli cheese soup, condensed
cup dried minced onion
teaspoon dried basil
-salt and pepper to taste
-egg noodles ALREADY cooked
Place chicken in greased 4 1/2 to 6 quart slow cooker. Combine remaining ingredients except noodles and pour over chicken. Cover and cook on high heat 1 hour and then reduce to low heat and cook 5-6 hours. Serve over hot cooked noodles. Serve with tossed green salad or fresh veggies.