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Ingredients
- 6 bonless, skinless chicken breasts
- 2 cans (10 3/4 oz ea.) broccoli cheese soup, condensed
- 2 cups milk
- 1/2 cup dried minced onion
- 1/2 teaspoon dried basil
- -salt and pepper to taste
- -egg noodles ALREADY cooked
Details
Servings 6
Preparation
Step 1
Place chicken in greased 4 1/2 to 6 quart slow cooker. Combine remaining ingredients except noodles and pour over chicken. Cover and cook on high heat 1 hour and then reduce to low heat and cook 5-6 hours. Serve over hot cooked noodles.
Serve with tossed green salad or fresh veggies.
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